Denomination: Piedirosso DOC
Grape variety: Piedirosso 100%
Alcohol content: 13.5% Vol.
Harvest period: Third ten days of October. Manual collection.
Organoleptic characteristics: The sensory profile of the wine from Piedirosso grapes has a colour
intense ruby red with violet reflections. The perfume is fine, with notes
fruity notes of raspberry, cherry, plum. The taste is dry, slightly tannic and
of good intensity.
Serving temperature: 16/18 °C